Open from Monday to Sunday.
Here, creativity meets memory in a contemporary culinary expression inspired by Palm Springs.
BRUNCH
Served Saturday and Sunday from 9:00 am to 3 pm
Please note there is a $6.00 charge for split plates
Appetizers
Soup of the day
$12
Ask your server fotr today’s soup.
Served with Lemon Beurre Blanc sauce.
Almond Crusted Jumbo Shrimp
$20
Panko crusted tossed with Chipotle aioli and green onion.
Calamari Fritti
$20
Sauteed and served with lemon butter sauce.
Crab Cakes
$24
Beef, cheese, grilled onion and house dressing.
Classic Sliders
$18
Calamari, crab cake and Almond crusted shrimp.
Sampler Trio
$36
Mix of traditional, BBQ and Mango-Habanero.
Chicken Wings Trio
$36
Your choice of traditional, BBQ or
Mango habanero sauce.
Chicken Wings
$18
Baby Back Pork Ribs
$14
Served with BBQ sauce and green onion.
Served with homemade cocktail sauce and lemon wedges (12 pc).
Cold Shrimp Cocktail
$22
Choice of shrimp, fish, octopus or tofu. Served with onion, tomato, cucumber, cilantro and mango.
Ceviche
$20
Shrimp, fish and octopus served with onion, tomato, cucumber, cilantro and mango.
Ceviche Trío
$35
Raw shrimp cooked in lime juice, red onion, cucumber and mango.
Aguachile
$20
SUNSET BENEDICTS
Served with your choice of scallop potatoes, fresh fruit, sliced tomato or house salad.
Traditional (Canadian Bacon)
$18
Smoked Salmon
$26
Crab Cakes
$26
Vegetarian (Eggplant/Tomato)
$20
Surf and Truf (Sirloin steak and Crab cake)
$30
Shrimp Omelette
$24
Swiss cheese and dill hollandaise sauce on the side.
Fritatta
$20
Onion, potatoes and bacon.
Vegetable Fritatta
$22
Bricoli and cheddar.
Chicken Waffle
$20
Mixed berries, breaded chicken tender butter, warm syrup and whipped cream.
French Toast
$16
Your choice of traditional, tres leches or ham and cheese. Served with berries.
SALADS
Baby mix lettuce, tomato , golden raisins, feta cheese, mandarin, sliced almond and citrus dressing.
$12
Fetta cheese, local dates, fresh Roma, tomates, chives and bacon.
Wedge
$15
Fresh mozarella cheese, sliced Roma tomatoes, red onion, spinach basil pesto and balsamic glaze.
Capresse
$20
Baby arugula, caramelized walnut, avocado, cranberries and citrus vinagrette.
Baby Arugula and Quinoa
$20
Organic baby mix lettuce, tomatoes, diced apple and citrus mango vinagrette dressing.
Salmon Salad
$28
Turkey, bacon, egg, tomatoes, feta cheese and avocado with your choice of dressing.
Cobb
$22
Romaine lettuce, lime ceasar dressing, crouton, diced Roma tomatoes, Fetta and Parmesan Cheese.
Lime Ceasar
$16
Dressing choices: creamy avocado, ceasar, ranch, blue-cheese, vinaigrette or russian.
PASTA
Garlic, shallots, roasted bell pepper, tomato and chardonnay cream sauce.
Italian Sausage
$26
Sauteed shrimp, garlic, shallot and roasted pasilla cream sauce.
Shrimp a la Pasilla
$24
Salmon, shrimp, garlic, shallot and roasted pasilla cream sauce.
Ciopinno
$34
- Add Pasta $4
Sun-dried tomato, garlic, shallot cream sauce, scallion and Parmesan cheese.
Tuscan Chicken
$26
Roasted garlic and shallot
Pomodoro Basilico
$20
- Add Shrimp $12
- Add Salmon $18
Chunks of lobster meat and tomato brandy cream sauce.
Lobster
$38
Pasta choices: Penne Rigati, Angel Hair, Linguini or Fetuccine.
SANDWICHES
Chicken breast, lettuce, tomato, avocado, bacon and mayo. Choice of bread
$20
Panko crusted chicken breast served with lettuce, tomato, red onion, italian dressing and mayo. Choice of bread
Sesame Fried Chicken
$18
Fish, lettuce, tomato, onion and tartar sauce. Choice of bread
Fish
$20
Served with lettuce, tomato and onion. Choice of bread
Blackened Chicken
$20
Served with lettuce, tomato, grilled onion and house dressing on a hamburger bun.
Veggie Burger
$20
Sides choices: Curly fries, seet potato fries, Skini fries, Coleslaw, House salad or Fruit.
Bread choices: Ciabatta, wheat or sourdough
Served with a mix of cheddar and provolone. Choice of bread
Grilled Cheese
$16
- Add Bacon $3
- Add Tomato $3
8oz patty, cheese, onion, lettuce, tomato, bacon, mushroom and house dressing.
Sunset Cheeseburger
$20
Served with Mushroom red wine demi-glace sauce on a grilled sourdough bread.
Open-faced Meatloaf
$18
Hand sliced turkey breast, bacon, lettuce, tomato and onion. Choice of bread
Turkey B.L.T.
$20
Bacon, lettuce, tomato and mayonaise. Choice of grilled bread
Traditional B.L.T.
$18
BRUNCH SPECIALTIES
Served with mashed potatoes, seasonal vegetables and a mushroom red wine demi-glace sauce.
Meatlof
$26
Topped with orange-cranberry sauce, mashed potatoes and sauteed vegetables.
French Cut Pork Chop
$28
Served with a Demi-Glace sauce, mashed potatoes and sauteed vegetables.
Short Rib (Braised boneless)
$34
12oz. skin-on, served with mashed potatoes and seasonal vegetables topped with a lemon thyme cream sauce.
Grilled Chicken Breast
$28
Grilled king fillet served with Lemon Berre Blanc sauce or mashed potatoes and seasonal vegetables.
Salmon
$30
Served with lemon caper sauce over mashed potatoes and sauteed vegetables.
Pan Seared Sand Dabs Fillet
$26
Skin on 8oz served with mashed potatoes and sauteed vegetables. Topped with Lemon Berre Blanc sauce.
Butterfly Rainbow Traut
$26
12oz Rib Eye Steak
$42
Grilled to perfection with your choice of sauce.
Sauce choices: Mushroom Red Wine Demi-Glace, Roasted Garlic Butter, Béarnaise or Creamy Horseradish.
AUTOMATIC 20% GRATUITY WOULD BE ADDED FOR PARTIES OF 6 OR MORE.
*Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.*
Sides choices: Curly fries, seet potato fries, Skini fries, Coleslaw, House salad or Fruit.
LUNCH
Served from 11:00 am to 3 pm
Please note there is a $6.00 charge for split plates
APPETIZERS
Ask your server for today´s soup.
Soup of the day
$12
Served with lemon Berre Blanc sauce.
Almond Crusted Jumbo Shrimp
$20
Panko crusted tossed with chipotle aioli and green onion.
Calamari Fritti
$20
Sauteed and served with lemon butter sauce.
Crab Cakes
$24
Beef, cheese, grilled onion and house dressing.
Classic Sliders
$18
Calamari, mozarella sticks and chicken fingers.
Sampler Trio
$36
Mix of traditional, BBQ and Mango-Habanero.
Chicken Wings Trio
$36
Your choice of traditional, BBQ or mango habanero sauce.
Chicken Wings
$18
Baby Back Pork Ribs
$14
Served with BBQ sauce and green onion.
Served with homemade cocktail sauce and lemon wedges.
Cold Shrimp Cocktail
$22
Choice of shrimp, fish, octopus or tofu. Served with onion, tomato, cucumber, cilantro and mango.
Ceviche
$20
Shrimp, fish and octopus served with onion, tomato, cucumber, cilantro and mango.
Ceviche Trío
$35
Raw shrimp cooked in lime juice, red onion, cucumber and mango.
Aguachile
$20
SALADS
- Add Tuna Salad $8
- Add Chicken (Salad or Grilled) $8
- Add Shrimp $12
- Add Salmon $18
House Salad
$12
Baby mix lettuce, tomato, golden raisins, feta cheese, mandarin, sliced almond and citrus dressing.
Wedge
$15
Fetta cheese, local dates, fresh Roma tomatoes, chives and bacon.
Lime Ceasar
$16
Romaine lettuce, lime ceasar dressing, crouton, diced Roma tomatoes, Fetta and Parmesan Cheese.
Salmond Salad
$28
Organic baby mix lettuce, tomatoes, diced apple and citrus mango vinaigrette dressing.
Baby Arugula and Quinoa
$20
Baby arugula, caramelized walnut, avocado, cranberries and citrus vinaigrette.
Caprese
$20
Fresh Mozzarella cheese, sliced Roma tomatoes, red onion, spinach basil pesto and balsamic glaze.
Cobb
$22
Turkey, bacon, egg, tomatoes, feta cheese, avocado and your choice of dressing.
Taco Salad
$20
Lettuce, tomato, rice, beans corn, queso fresco, avocado and green beans with your choice of dressing
Dressing choices: Creamy avocado, Ceasar, Ranch, Blue-Cheese, Vinaigrette or Russian
SPECIALTY SANDWICHES
Side choices: Curly fries, sweet potato fries, Skini fries, Coleslaw, House salad or Fruit.
Bread choices: Ciabatta, Wheat or Sourdough.
Chicken Club
$20
Chicken breast, lettuce, tomato, avocado, bacon, onion and mayo. Choice of bread.
Sesame Fried Chicken
$18
Panko crusted chicken breast served with
lettuce, tomato, red onion, italian dressing
and mayo. Hamburger Bun.
Fish
$20
Fish, lettuce, tomato, onion and tartar
sauce. French Roll.
Blackened Chicken
$20
Served with lettuce, tomato and onion.
French Roll.
Veggie Burger
$20
Served with lettuce, tomato, grilled onion
and house dressing on a hamburger bun.
Grilled Cheese
$16
Served with a mix of cheddar and
provolone. Choice of bread.
- Add tomato $3
- Add Bacon $3
Sunset Cheeseburger
$20
8 oz patty, cheese, onion, lettuce, tomato,
bacon, mushroom and house dressing.
Open-faced Meatloaf
$18
Served vegetables, mashed potatoes and
a Mushroom red wine demi-glace sauce
on a grilled sourdough bread.
Turkey B.L.T
$20
Hand sliced turkey breast, bacon, lettuce,
tomato and onion. Choice of bread.
Traditional B.L.T
$18
Bacon, lettuce, tomato and mayonaise.
Choice of grilled bread
- Add Avocado $2
- Request your bread toasted
Tuna Salad
$16
Chicken Salad
$16
Turkey
$18
SANDWICHES
Your choice of: Whole wheat, Sourdough, Ciabatta or French Roll.
Fresh made and served sliced tomato.
PASTA
Pasta choices: Penne Rigati, Angel Hair, Linguine or Fetuccine
Italian Sausage
$26
Garlic, shallots, roasted red bell pepper,
tomato brandy cream sauce
Cioppino
$34
Salmon, shrimp, clams, mussels and a
tomato-basil chardonnay sauce.
- Add Pasta $4
Shrimp a la Pasilla
$28
Sauteed shrimp, garlic, shallot and roasted pasilla cream sauce.
Tuscan Chicken
$26
Sun-dried tomato, garlic, shallot cream sauce, scallion and Parmesan cheese.
Lobster
$38
Chunks of lobster meat and a tomato
brandy cream sauce.
Pomodoro Basilico
$20
Roasted garlic and shallot.
- Add Shrimp $12
- Add Salmon $18
TEX-MEX
- Add 2 Eggs any style $6
12 oz Rib Eye served with grilled onion,
rice, fried beans and your choice of tortilla.
Carne Asada
$40
Pork chunks served with rice, fried beans, two eggs and your choice of tortillas.
Chile Verde
$24
Beef chunks served with rice, fried beans,
two eggs and your choice of tortillas.
Chile Colorado
$24
Choice of green or red sauce. Topped with two eggs any style, queso fresco, sour cream and onion. Served with a side of rice and beans.
Chilaquiles
$26
Scrambled eggs mixed with chorizo and
served with a side of rice, beans and your
choice of tortillas.
Chorizo and Eggs
$18
Stuffed with shredded chicken.
Enchiladas Verdes
$24
Stuffed with ground beef picadillo, queso fresco, cotija cheese, onion and cilantro.
Enchiladas Rojas
$24
Stuffed with shrimp and topped with a creamy chipotle sauce.
Enchiladas al Chipotle
$26
SHRIMP PLATES
Spicy garlic butter sauce.
Shrimp a la Diabla
$26
Roasted garlic and parsley butter sauce.
Shrimp al Mojo
$26
Roasted Poblano cream sauce.
Shrimp a la Pasilla
$26
- All Shrimp Plates are served with rice, fried beans and your choice of tortillas.
LUNCH SPECIALTIES
Meatlof
$26
Served with mashed potatoes, seasonal
vegetables and mushroom red wine demi
glace sauce.
French Cut Pork Chop
$28
Topped with Orange-cranberry sauce, mashed potatoes and sauteed vegetables.
Short Rib (Braised boneless)
$34
Served with Demi-Glace sauce, mashed potatoes and sauteed vegetables.
Grilled Chicken Breast
$28
12 oz skin-on. Served with mashed potatoes, seasonal vegetables and a lemon thyme cream sauce.
Pan Seared Sand Dabs Filet
$26
Served with lemon caper sauce over mashed potatoes and sauteed vegetables.
Butterfly Rainbow Traut
$26
Skin on 8oz served with mashed potatoes and sauteed vegetables. Topped with Lemon Berre Blanc sauce.
12oz Rib Eye Steak
$42
Grilled to perfection with your choice of sauce. Served with fries.
Sauce choices: Mushroom Red Wine Demi-Glace, Roasted Garlic Butter, Béarnaise or Creamy Horseradish
Salmon
$28
Grilled king filet served with Lemon Beurre Blanc sauce over mashed potatoes and seasonal vegetables.
DINNER
Served from 5:00 pm to close
Please note there is a $6.00 charge for split plates
APPETIZERS
Ask your server for today’s soup
Soup of the day
$12
Served with lemon Berre Blanc sauce.
Almond Crusted Jumbo Shrimp
$20
Panko crusted tossed with chipotle aioli and green onion.
Calamari Fritti
$20
Sauteed and served with lemon butter sauce.
Crab Cakes
$24
Beef, cheese, grilled onion and house dressing.
Classic Sliders
$18
Calamari, mozarella sticks and chicken fingers.
Sampler Trio
$36
Mix of traditional, BBQ and Mango-Habanero.
Chicken Wings Trio
$36
Your choice of traditional, BBQ or mango habanero sauce.
Chicken Wings
$18
Baby Back Pork Ribs
$14
Served with BBQ sauce and green onion.
Served with homemade cocktail sauce and lemon wedges.
Cold Shrimp Cocktail
$22
Choice of shrimp, fish or octopus. Served with onion, tomato, cucumber, cilantro and mango.
Ceviche
$20
Shrimp, fish and octopus served with onion, tomato, cucumber, cilantro and mango.
Ceviche Trío
$35
Raw shrimp cooked in lime juice, red onion, cucumber and mango.
Aguachile
$20
SALADS
House Salad
$12
Baby mix lettuce, tomato, golden raisins, feta cheese, mandarin, sliced almond and citrus dressing.
Wedge
$15
Feta cheese, local dates, fresh Roma tomatoes, chives and bacon.
Capresse
$20
Fresh Mozzarella cheese, sliced Roma tomatoes, red onion, spinach basil pesto and balsamic glaze.
Lime Ceasar
$16
Romaine lettuce, lime ceasar dressing, crouton, diced Roma tomatoes, Fetta and Parmesan Cheese.
Baby Arugula and Quinoa
$18
Baby arugula, caramelized walnut, avocado, cranberries and citrus vinaigrette.
Dressing choices: Creamy avocado, Ceasar Ranch, Blue- Cheese, Vinaigrette or Russian.
PASTA
Italian Sausage
$28
Garlic, shallots, roasted red bell pepper, tomato brandy cream sauce.
Shrimp a la Pasilla
$30
Sauteed shrimp, garlic, shallot and roasted pasilla cream sauce.
Chicken
$28
Sun-dried tomato, garlic, shallot cream sauce, scallion and Parmesan cheese.
Cioppino
$36
Salmon, shrimp, clams, mussels and tomato basil chardonnay sauce.
- Add Pasta $4
Lobster
$38
Chunks of lobster meat and a tomato brandy cream sauce.
Pomodoro Basilico
$20
Roasted garlic and shallot
- Add Shrimp $12
- Add Salmon $18
Pasta choices: Penne Rigati, Angel Hair, Linguine or Fetuccini
DINNER SPECIALTY
Meatloaf
$26
Served with mashed potatoes, seasonal vegetables, and Mushroom red wine demi-glace sauce.
French Cut Pork Chop
$28
Topped with Orange-cranberry sauce, mashed potatoes and seasonal vegetables
Short Rib (Braised boneless)
$38
Served with a Demi-Glace sauce, mashed potatoes and seasonal vegetables.
Grilled Chicken Breast
$28
12oz skin-on. Served with mashed potatoes and seasonal vegetables and a lemon thyme cream sauce.
Salmon
$28
Grilled king fillet served with lemon berre blanc sauce over mashed potatoes and seasonal vegetables.
Pan Seared Sand Dabs Filet
$28
Served with lemon caper sauce over mashed potatoes and seasonal vegetables.
Surf and Turf
$58
12 oz of grilled Rib Eye Steak served with 6 piece shrimp with your choice of garlic butter, pasilla or diabla sauce.
Butterfly Rainbow Trout
$28
Skin on 8 oz served with mashed potatoes and seasonal vegetables. Topped with Lemon berre blanc sauce.
12oz Rib Eye Steak
$46
Grilled to perfection with your choice of sauce.
SIDES
Mashed potatoes
$9
Seasonal vegetables
$9
Scallop potato
$9
AUTOMATIC 20% GRATUITY WOULD BE ADDED FOR PARTIES OF 6 OR MORE.
*Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.*
HAPPY HOUR BITES $10
Bacon Blue Cheese Slider
Served with fries.
Shrimp Teriyaki Tower
With cal-rice, mango, cucumber and red onion.
Chicken Wings
Tossed with your choice of traditional, mango
habanero or bbq sauce.
Home-made Mozarella Sticks
Served with a tomato basil sauce.
Chicken Fingers
Served with fries, side of Ranch and Ketchup
DESSERTS
Tiramisu
$12
Traditional way served with Mascarpone cheese, Lady Fingers and Kalhua.
New York Cheesecake
$12
Creamy filling with a buttery graham cracker crust, perfectly balanced with a hint of lemon
and vanilla.
Old-Fashioned Chocolate Cake
$12
Moist chocolate cake filled and covered in rich, dark chocolate buttercream frosting.
Flan
$12
Traditional creamy Mexican-style egg custard with a sweet caramelized topping.Served with a tomato basil sauce.
Churros
$12
Served with condensed milk, Chocolate and Strawberry syrup.
Banana Split
$12
Three different ice cream flavors served with
fresh bananas and mixed berries.
Ice Cream Trio
$12
Chocolate, strawberry and vanilla ice-cream served with mixed berries.