Open from Monday to Sunday.
A taste of Sunset.
Dessert
$12 Each
to eat
Tiramisu
Traditional recipe made with mascarpone cheese, ladyfingers and Kahlua
New York Cheesecake
Creamy cheesecake with a buttery graham cracker crust balanced with hints of lemon and vanilla
Old-Fashioned Chocolate Cake
Moist chocolate cake filled and covered with rich dark chocolate buttercream frosting
Flan
Traditional creamy Mexican-style egg custard with a sweet caramelized topping
Churros
Served with condensed milk, chocolate and strawberry syrup
Banana Split
Three Ice-cream flavors served with fresh bananas and mixed berries
Ice-Cream Trio
Chocolate, Strawberry and Vanilla ice-cream served with mixed berries
After dinner drinks
$12 Each
Carajillo
Licor 43 and Espresso
Pumpkin Spice Espresso Martini
Vodka, home-made Pumpkin Spice syrup, Mr. Black coffee liqueur and espresso.
Sea Salt Caramel White Russian
Vodka, heavy cream, Tía María cold brew and Dorda sea salt carame
Paloma
$10
Tequila, fresh lime, grapefruit, soda
Margarita
$10
Tequila, lime, agave, orange liqueur
Desert Mule
$10
Vodka, lime juice, ginger beer
Berry Lemon Drop
$10
Vodka, lemon juice, agave, triple sec and blackberry purée
Pineapple Mojito
$10
White rum, pineapple, lime juice, mint, soda water
Palm Springs Aperol Spritz
$11
Aperol, sparkling wine, soda, orange
Passion fruit Bellini
$10
Prosecco, passion fruit purée
Vodka or Gin Martini
$11
Choice of vodka or gin, dry vermouth and lemon or olive twist
House Wine
$7
Beer
$6
Well Drinks
$9
Happy Hour
Monday – Friday 11:00 AM to 6:00 PM
Bar area onlyDrinks
White Wine Garlic Mussels
$14
Mussels, cherry tomatoes, parsley, fresh herbs and sourdough croutons in a white wine garlic sauce
Shrimp Tasso
$14
Two jumbo shrimp served over grits with Tasso ham, pickled okra, sweet onions and sweet pepper flake Crystal hot sauce
Truffle French Fries
$8
Crispy french fries tossed with truffle oil and Parmesan cheese
Buffalo Chicken Wings
$14
Six chicken wings tossed in traditional buffalo sauce served with ranch dressing celery and carrot
Ahi Tuna Tostadas
$12
Two crispy tostadas topped with seared ahi tuna, avocado, mango pico de gallo, sesame and chili aioli
Caviar Deviled Eggs
$12
A trio of deviled eggs topped with caviar and crispy prosciutto chips
Barbecue Baby Back Pork Ribs
$12
Baby back pork ribs glazed with house barbecue sauce and finished with green onions
Beer-Battered Mahi Mahi Taco
$9
One beer-battered and deep-fried mahimahi taco with mango pico de gallo and creamy chile-lime aioli on a corn tortilla
Food