Open from Monday to Sunday.

Dinner

Monday- Saturday from 5:00 PM to 9:00 PM

Cocktails

Mila Rita

$16

Tequila, lime juice, agave and Select Aperitivo

Desert Rush

$17

Blanco tequila, spicy tequila, lime juice, St-Germain Elderflower and watermelon Red Bull float

Ninis Porn Tini

$17

Vanilla vodka, lime juice, Chinola passion fruit liqueur, passion fruit and watermelon purée with Prosecco on the side

Lychee Tini

$17

Vodka, lime juice, lychee syrup and agave

Berry Drop

$16

Vodka, lemon juice, agave, triple sec and blackberry purée

Lavanda Mezcal

$17

Mezcal, lime juice and Lavender syrup

Vino Mezcal

$17

Mezcal, lime juice, St-Germain Elderflower liqueur and rosemary syrup

Maple Noir Old Fashioned

$22

Bulleit Bourbon, Luxardo maraschino cherry,
Vermont maple syrup, angostura and orange bitters

Indigo Sky

$17

White rum infused with pea flower, pineapple juice,
coconut purée and orange juice

Vic 44 Mai Tai

$17

White rum, lime juice, orange juice, orgeat syrup and
dark rum float

Strawberry Kiss

$16

Gin, lime juice, strawberry-mint purée and soda water

Mia Bella

$18

Empress 1908 indigo gin, lemon juice and creme de violette

Golden Hour

$17

Bourbon, lemon juice, pineapple juice, honey and egg
white.

Girl Math

$48

Vodka, Chinola Passion fruit liqueur, Aperol, soda water and Champagne

Serves 3-4 people

Pretty Problems

$48

Vodka, Chinola Guava liqueur, soda water, mint and Champagne

Serves 3-4 people

Mocktails

Sunny Sky

$12

Mango purée, lime, agave, blackberry purée float, topped with soda water

Watermelon Breeze

$14

Watermelon purée, lime, agave, mint
and soda water

Appetizers & Shareables

Coconut Crusted Jumbo Shrimp

$20

Crispy coconut crust, sweet chili sauce

Calamari Fritti

$20

Lightly fried calamari, sweet chili sauce, lemon

Crab Cakes

$20

Pan-Seared crab cakes, lemon butter sauce

White Wine Garlic Mussels

$21

Mussels, cherry tomatoes, parsley, fresh herbs
and sourdough croutons in a white wine garlic
sauce

Shrimp Tasso

$18

Two jumbo shrimp served over grits with Tasso ham, pickled okra, sweet onions and sweet pepper flake Crystal hot sauce

Shrimp Ceviche

$20

Citrus-marinated shrimp, mango, tomato, red onion, cilantro and avocado

Serrano Lime Aguachile

$20

Fresh shrimp, cucumber, mango and red onion in a spicy serrano-lime sauce

Baby Back Pork Ribs

$14

Baby back pork ribs glazed with house barbecue sauce and finished with green onions

Cold Shrimp Cocktail

$22

Chilled shrimp served with house-made cocktail
sauce and fresh lemon

Soups & Salads

Soup of the Day

$12

A daily selection from our kitchen

San Francisco-Style Clam Chowder

$15

Creamy clam chowder with tender clams, potatoes and fresh herbs served in a sourdough bread bowl

House Salad

$12

Baby mixed greens, tomatoes, golden raisins, feta cheese, mandarin oranges, sliced almonds and citrus dressing

Baby Argula & Quinoa Salad

$18

Baby arugula, quinoa, caramelized walnuts,
avocado, cranberries and citrus vinaigrette

Date & Bacon Wedge Salad

$15

Iceberg lettuce, local dates, Applewood-smoked
bacon, Roma tomatoes, feta cheese and chives

Choice of dressing

Cobb Salad

$22

Roasted turkey, Applewood-smoked bacon, hard-boiled
egg, tomato, feta cheese and avocado

Choice of dressing

Lime Caesar Salad

$16

Romaine lettuce, croutons, diced tomatoes, feta and
parmesan cheese tossed in lime Caesar dressing

Available Dressings

Salad Additions

Italian Sausage Pasta

$30

Linguine with italian sausage, garlic, shallots and
roasted red bell pepper in a Brandy cream sauce

Chicken Tequila Pasta

$30

Fetuccine with grilled chicken, onions and peppers in a tequila cream sauce, finished with Parmesan and fresh herbs

Shrimp Chipotle Pasta

$32

Penne with Jumbo shrimp in a chipotle cream
sauce, finished with Parmesan and fresh herbs

Gluten-free pasta is available upon request

Cioppino

$36

Salmon, shrimp, clams and mussels in a
tomato-basil Chardonnay sauce

Add pasta +4

Lobster Pasta

$38

Linguine with chunks of lobster meat in a tomato-brandy cream sauce

Gluten-free pasta is available upon request

Pasta

Dinner Specialties

Wild Mushroom Grilled Chicken Breast

$30

Grilled chicken breast, mashed potatoes, wild mushrooms, garlic herb cream sauce and seasonal vegetables

Grilled King Salmon

$30

Grilled king salmon, scalloped potatoes, seasonal
vegetables and lemon beurre blanc sauce

Wild Mushroom Risotto (V)

$26

Arborio rice, wild mushrooms, Parmesan and fresh herbs

Add shrimp +$9

French-Cut Pork Chop

$30

Couscous and baby mixed carrots
topped with orange-cranberry sauce

Traditional Meatloaf

$28

Mashed potatoes, seasonal vegetables and mushroom
red wine demi-glace

Pan Seared Sand Dabs

$30

Sweet potato purée, baby mixed carrots and lemon-butter caper sauce

Butterflied Rainbow Trout

$30

8 oz skin-on rainbow trout, mashed potatoes, seasonal vegetables and lemon beurre blanc sauce

12 oz Ribeye Steak

$46

Scalloped potatoes, asparagus, blistered cherry tomatoes and mushroom red wine demi-glace

Half-Rack Baby Back Pork Ribs

$30

Barbecue-glazed baby back pork ribs, truffle French fries, coleslaw and barbecue sauce on te side.

Sunset Cheeseburger

$24

Angus beef, cheddar cheese, lettuce, tomato, grilled onions, pickles and special sauce on a brioche bun

Sides

Mashed Potatoes $9

Scalloped Potatoes $9

Seasonal Vegetables $9

Truffle French Fries $9

A 20% gratuity will be automatically added to parties of six or more

Consuming raw or undercooked meats, poultry, seafood, shellfish, or egg may increase your risk of foodborne illness, especialy if you have certain medical conditions. 

As our restaurant continues to evolve, some updates may not be immediately reflected on our website. If you have any questions regarding pricing or details, please feel free to contact us directly.

Elevate every moment at the table.

(442) 273 8127